Are you #TeamPancake or #TeamWaffle?

Today we’re team flapjack and making our newest innovation the star of the show! Dairy-free KETO//KREME® Maple is sweet and delicious, providing high-quality collagen and functional fats to kick start your morning. And these pancakes? They’re ALL that and more!

Ingredients:

• ⅔ cup almond flour
• ⅓ cup coconut flour
• 1 packet dairy-free KETO//KREME® Maple
• 3 eggs
• 2 oz cream cheese
• 1 tbsp water
• 1 tsp baking powder
• ½ tsp vanilla extract
• ½ tsp monk fruit sweetener

Instructions:

1. Add all ingredients to blender and pulse until smooth.
2. Heat a nonstick skillet to medium heat and grease with coconut oil.
3. Once the pan is hot, pour 3-4 tbsp of batter for each pancake.
4. Once the pancakes start to bubble, flip and cook until golden on each side.
5. Serve pancakes topped with sugar-free whipped cream + berries, or butter + sugar-free syrup.

Pro-tip: Double down on the maple with KETO//KREME® Maple whipped cream.